Broiling offers a healthy alternative for cooking meats, fish, poultry, and vegetables.
Utilizing exposure to high heat to cook your food, broiling may be the healthier option, but it certainly doesn't compromise on the taste.
A broiler pan collects the grease and juices by separating it from the food cooking hence why it is deemed to be the healthier option.
But, by its nature, broiling requires very high temperatures, and not every pan is up to the task. Even ones that are allegedly designed for that purpose. The best broiler pan must be made using durable high-quality materials to ensure that it can withstand high temperatures. Otherwise, you may end up with a warped, flaky mess not worth even a fraction of the money you paid.
It is important to select the best broiler pan that is going to be tough against frequent use and effective in cooking your chosen foods to a tasty standard. Ideally, you would want want that is both easy to clean and that could stand up to regular use (at least weekly).
However, not to worry as we have done the hard work for you and browsed the market selecting our top five picks of the best broiler pans available.
Below we have also attached our handy buyer's guide where we have provided further guidance for selecting the best product for your needs. Here you will also find our top tips for selecting the best product.
Are you in a hurry? If you don't have the time to continue reading, we have selected our top pick for you below.
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OUR TOP PICK
The Range Kleen broil and bake pans are here to cater to all of your cooking needs.
The pans have been made using heavy-duty porcelain with a steel base which accounts for excellent durability against high temperatures and frequent use.
In fact, this set can withstand temperatures up to 1025 degrees Fahrenheit.
The design of the pans means that the juices and grease are going to drip away from the meat rather than gathering around it as it cooks.
Both trays are easy to clean courtesy of their material construction, however, if you would prefer to avoid the chore of cleaning all together, they are safe for the dishwasher.
Impressively, this pan also features a nonstick surface which is going to make it much easier to remove your foods once they have cooked without the risk of them tearing.
It also makes the pans much easier to clean as there is a reduced build-up of mess.
Pros
- As a 2 piece set, these trays allow you to cook your chosen meals with ease.
- The nonstick surface is going to make it easier to remove the cooked foods while making it easier to clean too.
- The pans are dishwasher safe for convenient cleaning after use.
- Sturdily designed, these pans are durable and likely to see you through many uses.
- The thick metal construction is resistant to warping even when exposed to higher temperatures.
Cons
- These pans are smaller than standard pans so it is worth paying attention to the specifications to ensure that they accommodate your cooking needs.
EDITORS CHOICE
This GE broiler pan is specifically intended to be used inside their range of stoves and ovens. So, if you want a broiler set that can slide snugly into internal rack guides of your oven, check the measurements to avoid disappointment.
Regardless of whether you have a GE stove, this pan set can be used like any other broiler set by placing it on an appropriate rack.
These high-quality pans have been constructed using premium materials for enhanced durability to ensure that they aren't going to become easily damaged when they are subject to frequent use or high temperatures.
They can resist temperatures up to 500 degrees Fahrenheit.
With a non-stick finish, you can be sure that these pans are going to be easy to clean after use and you aren't going to be dealing with food that has become stuck to the pan and difficult to remove once it has cooked.
As this pan is dishwasher safe you aren't going to be confronted with the chore of cleaning the greasy surfaces following use as the dishwasher can do this task for you.
Pros
- This pan is specifically intended to be used inside GE stoves and ovens.
- The nonstick surface makes these pans easy to clean following use.
- Made using premium quality materials these pans offer enhanced durability against long-lasting use.
- It has a spacious cooking area that can accommodate a decent amount of food at once.
- This pan has a heavy and robust design for long-lasting use.
Cons
- The edges of this broiler pan are a little sharp and the pan doesn't have handles, so it is necessary to be cautious.
BEST VALUE
The Farberware Bakeware Nonstick Steel Roaster has been designed with user convenience in mind.
Featuring easy to grip stainless steel handles, this pan is easy to put into and remove from the oven.
Aside from broiling it can also be used for baking and roasting with the ability to withstand temperatures up to 450 degrees Fahrenheit.
Courtesy of the non-stick interior the food is easy to remove once it has cooked and it is also much easier to clean.
Using the elevated rack you can raise the meat and this also makes it easier to remove from the tray with limited mess once it has cooked.
The pan has been constructed using heavy duty steel which is going to deliver long-lasting use with greater resistance against warping.
You are also provided with a decent sized cooking surface as this pan measures 11 x 15 inches.
Pros
- Both the interior and exterior of this pan is designed with a nonstick finish.
- The handles make the pan easier to put into and retrieve from the oven.
- The rack makes this pan great for roasting meats and vegetables too.
- The heavy duty robust design provides enhanced durability for long-lasting use.
- This pan has a spacious cooking surface which is ideal for cooking meats etc.
Cons
- The non-stick surface is prone to deteriorating after a few uses which makes it difficult to clean.
- Temperature range limited to high of 450 degrees Fahrenheit
RUNNER UP
This Granite Ware set comes in three pieces making it suitable for broiling, grilling, and baking.
The set includes both a perforated tray and a grilling rack. The perforated tray is ideal for fish and vegetables, while the rack works best for meats and poultry.
The baking tray becomes a drip tray when the rack or broil pan is used, working to catch the juices and grease to separate it from the food cooking.
Impressively, each of the pieces have been made using carbon steel for long-lasting durability.
It is also more energy-efficient with even heat distribution that encourages the food to brown better as it cooks. The exterior of the pan possesses nonstick qualities as it is made using porcelain enamel.
The dark interior of the pans absorbs the oven's energy for an improved cooking experience.
All pans are free of PFOAs, PTFE, and other harmful chemicals so they are safe to use and also dishwasher safe.
Pros
- These pans have been made in the USA.
- The three piece set makes this a versatile option for different cooking purposes.
- The carbon steel core is durable with enhanced energy efficiency.
- All pans are free of harmful chemicals and are dishwasher safe for easy cleaning.
- This pan is dishwasher safe and easy to clean after use.
Cons
- Some potential quality control concerns with some consumers reporting warping when exposed to high heats.
RUNNER UP
As a two piece set, the Norpro Broil and Roast Pan Set comes with a baking tray to catch the meat and food juices along with the broiler tray on top for cooking your chosen foods.
The perforated design allows the meat juices to drip through helping to prevent a build-up of mess on the broiler pan.
Both trays are made out of stainless steel for long-lasting durability against frequent use. The material construction also makes this pan safe for dishwasher cleaning so you aren’t faced with this chore yourself after use.
The surface of this pan also features a non-stick finish which allows for easy removal of your food after cooking while helping to keep the cooking surface free of mess.
This pan is smaller in size which is ideal for single servings and those who are limited on the space that they have available inside their oven. It could also fit many toaster ovens.
Pros
- The stainless steel construction provides strength and long-lasting durability.
- An ideal option for individual servings or smaller oven spaces.
- The pan is relatively lightweight which makes it easy to put into and remove from the oven.
- Along with broiling, these pans are suitable for carrying out a range of cooking tasks.
- This pan retails at an affordable price making it a great choice for those on a budget.
Cons
- Some may find the perforated ridges of this pan difficult to clean.
Best Broiler Pan Buying Guide
While browsing the market you will find that there are many different broiler pans available.
Below we have identified some important factors to consider before making your purchase along with our top tips for selecting the best broiler pan for your cooking needs and oven size.
Cleaning the Broiler Pan
The thought of cleaning a heavily greased pan after use can seem like an unappealing chore and one that I'm sure most of us would rather avoid.
A broiler pan that is easy to clean is going to be greatly convenient saving you a considerable amount of time when it comes to cleaning up after cooking.
Preferably, your broiler pan should also be suitable for the dishwasher as this will save you from the chore of washing up all together.
Ensure that your broiler pan of choice is strong enough to withstand frequent cleaning without deteriorating in quality.
Non-Stick Surface
When you're cooking a range of foods on your pan there is a greater chance of the foods sticking to the surface which can create greater challenges when it comes to cleaning the pan.
Additionally, it can also make the food harder to cook if it becomes stuck to the surface as it is harder to turn due to the food tearing as a result of becoming stuck to the surface beneath it.
The specifications of your chosen product will state whether it possesses non-stick qualities which is going to make the cooking experience much more enjoyable.
Material Construction
The material construction of the broiler pan can be an important indicator of its durability and cooking efficiency.
A broiler pan that has been robustly designed is going to be much more effective in withstanding the high cooking temperatures. Those that are poorly constructed present the risk of becoming warped or damaged by the heat.
The majority of broiler pans are made using stainless steel or carbon steel which is going to be much more effective and stronger against these harsh temperatures.
You will also find some broiler pans that have been made using foil.
While this is likely to be less resistant to warping than a steel constructed pan, a pan of this kind isn't intended to serve you long term use and should actually be discarded once you are finished with it.
The Size
The specifications of your product will state its dimensions, it is important to consider these dimensions and assess whether it is going to be a suitable fit for the size of your oven.
You don't want to make your purchase to receive it and find that it can't fit for the space that you have available inside your oven.
The size is also going to determine how much food you can cook on the surface area that you have available.
If you are likely to be cooking a lot of food then, of course, a larger broiler pan is going to be preferable in accommodating this quantity of food. Just don't forget to ensure that it fits inside your cooking appliance.
Versatility
The versatility of your broiler pan is important if you intend to use it to cook in a variety of ways.
Many broiler pans are suitable for use beyond broiling alone and can be used to grill and bake your foods too.
This makes your purchase much more cost effective as your pan is going to serve multiple purposes rather than just broiling alone.
Foods that Can Be Cooked on Your Pan
You will find that different broiler pans cook food to different standards.
Broiler pans are in fact suitable for cooking meats, fish, poultry, and vegetables. This makes them hugely practical as you need to purchase fewer pans overall while still having the versatility to cook a range of foods.
You may find that some broiler pans in particular cook certain foods to better standards than others. For this reason, you may have a preference for cooking a particular type of food using this pan as it locks in plenty of flavor for tasty results.
Heat-up Time
Broiling is a method of cooking that uses higher temperatures and so your pan is likely to heat up fairly quickly. For this reason, it must be resistant to these temperatures without posing the risk of becoming damaged during the process.
The specifications of your pan will typically state the maximum temperature that your pan can withstand.
Exposure to higher temperatures than stated may cause your pan to become warped and damaged. It is necessary to expect broiler pans that are made using thicker materials to take a little longer to heat up as the heat has more layers of material to work through.
Stainless steel in particular is a good conductor of heat and so pans that have been made using this material are going to heat up in less time.
Frequently Asked Questions
What is the difference between a broiler pan and a roasting pan?
The most noticeable difference between both types of pans is the depth. While a roasting pan is deeper, a broiling pan is shallower with a slotted base.
The design of both pans also affects how the meats cook. When cooking meat in a broiler pan the grease and juices are going to drip away from the meat.
However, in a roasting pan, the meat is going to be cooking in its own juices. Many broiler pans can be used for roasting if needed.
Is broiling the same as grilling?
Broiling is similar to grilling in that they both use direct and high heat to cook the food fast.
They are both easy to use too. Both methods are ideal for cooking fish, meats, cheese, and also charring vegetables.
Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. This can give food more complex flavors. Broiling can also provide more texture to previously cooked foods by adding a crust on meats or a char on veggies.
Is a ceramic broiler safe?
When you broil the temperature is highly similar to a grill. Ceramic can withstand high temperatures hence why it is suitable for broiling.
However, if you do intend on using a ceramic broiler it needs to be strong and durable enough to withstand the temperatures.
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